Slow-Cooked Parsi Lamb
A tasty, gently-spiced curry with ginger, garlic, and fresh ground masala
Maharani
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Naga Chilli Chicken
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli
Hill-Station Chicken Jalfrezi
The popular Hill Station spicy hot-fry of chicken tikka, onions, green peppers, and fresh green chillies in a rich, spicy sauce
Bombay Parsi Chicken Dhansak
A wonderful Bombay Parsi aromatic spicy, and sweet-sour curry with lentils, jaggery, kaffir lime leaf, and toasted chillies
Classic 1958 Chicken Madras
An excellent straight-down-the-line curry in a fairly hot, well-spiced sauce
North Indian Chicken Rajeshwari
Marinated tender chicken cooked in a delicious sauce with tomato, fresh herbs, coriander, green chillies, and garlic
Old Delhi Butter Chicken
Chicken tikka simmered in a traditional rich and creamy tomato sauce with subtle spices and a hint of fenugreek
Lucknow Chicken Korma
Chicken simmered in a mild, rich, creamy coconut sauce with almonds
Chicken Tikka Masala
Our popular version of the classic British-Indian mild & rich curry
Maharani’s Tandoori Platter
Tandoori Chicken, Chicken Tikka, Seekh Kebab, served with Naan bread, cucumber & red onion salad, and home made relish