Bombay Chargrilled Chicken Wings

Juicy whole wings marinated in bold spices, chargrilled to smoky perfection in the tandoor

King Prawn And Puri

Lightly-spiced prawns served with a light flaky bread, and a slice of fresh lemon

Plain / Spicy Poppadum

Chutney Tray

Katchumber Salad

Cucumber / Red Onion Raitha

Maharani’s Starter Platter

A delicious selection to share: Onion Bhajee, Bengali Vegetable Singhara, Chickpea Pani Puri, and Crispy Okra, with salad and home-made chutneys

Chickpea Pani Puri

A traditional street-food snack of crisp puri shells filled with tangy spiced chickpeas, pomegranate, green herbs, and home-made chutneys – served cold

Onion Bhajee

Our version of the pan-Indian classic

Crispy Okra & Tamarind Chutney

Rajasthani-style in a crispy-crumbly spiced chickpea batter, with home-made date & tamarind chutney

Calcutta Streetfood Chilli Paneer

Wok-tossed with peppers in our home-made chilli & garlic sauce

Bengali Vegetable Singhara

Potato and vegetables cooked in a shortcrust pastry wrap, served with homemade chutneys

Hand-Made Lamb Samosa

Lightly-spiced minced lamb cooked in a crisp pastry wrap, served with homemade chutneys

Chicken Tikka

Gently chargrilled lightly-spiced marinated chicken breast

Tandoori Chicken

Chicken on the bone marinated in spiced yoghurt, grilled in the tandoor

Chicken Shashlik

Chicken tikka chargrilled with colourful capsicum peppers and onions

North Indian Seekh Kebab

Lightly-spiced minced lamb, chargrilled in the tandoor

Chargrilled King Prawns

Succulent king prawns in a light marinade with a spiced bite, served with turmeric onions and a fresh salad garnish

Paneer Shashlik

Paneer cheese chargrilled with colourful sweet peppers and onions served with a fresh salad garnish and home made relish

Maharani’s Tandoori Platter

Tandoori Chicken, Chicken Tikka, Seekh Kebab, served with Naan bread, cucumber & red onion salad, and home made relish

North Indian Lamb & Spinach

A timeless classic from northern India of tender lamb slow-cooked Delhi & Haryana-style with spinach leaves and green herbs

Lamb Karahi

A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce

Bengali Lamb Achari

A traditional hot and sharp curry of tender lamb with pickling spices, lemon, onions, fennel, mustard seed, and chillies

Kashmiri Rogan Josh

A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies

Vindaloo Of Lamb

A boldly spiced dish prepared with chillies, tamarind, and roasted garlic

Slow-Cooked Parsi Lamb

A tasty, gently-spiced curry with ginger, garlic, and fresh ground masala

Chicken Tikka Masala

Our popular version of the classic British-Indian mild & rich curry

Lucknow Chicken Korma

Chicken simmered in a mild, rich, creamy coconut sauce with almonds

Old Delhi Butter Chicken

Chicken tikka simmered in a traditional rich and creamy tomato sauce with subtle spices and a hint of fenugreek

North Indian Chicken Rajeshwari

Marinated tender chicken cooked in a delicious sauce with tomato, fresh herbs, coriander, green chillies, and garlic

Classic 1958 Chicken Madras

An excellent straight-down-the-line curry in a fairly hot, well-spiced sauce

Bombay Parsi Chicken Dhansak

A wonderful Bombay Parsi aromatic spicy, and sweet-sour curry with lentils, jaggery, kaffir lime leaf, and toasted chillies

Hill-Station Chicken Jalfrezi

The popular Hill Station spicy hot-fry of chicken tikka, onions, green peppers, and fresh green chillies in a rich, spicy sauce

Naga Chilli Chicken

In a rich, fiery sauce with the unique aroma of the Bengali naga chilli

Coconut Fish Curry

Cod cooked coastal-style in a mild and aromatic coconut broth, tempered with mustard seed and curry leaf

Chittagong King Prawn Curry

A traditional coastal curry in a fairly spicy sauce with a dash of lime

Tamarind Fish Curry

Cod simmered in a fragrant and savoury tangy tamarind sauce, with well-balanced spices and a subtle hint of red chilli

Tandoori King Prawn Masala

In a mild & rich sauce with tomato, cream, and almonds

Spinach & Paneer

Wok-tossed paneer cheese cooked with spinach, cumin, and cream

Tandoori Paneer & Peas

Spiced and grilled paneer cheese cooked with green peas in a generous sauce

Pumpkin Jalfrezi

Hot-fried with onions, peppers, and fresh green chillies in a rich, spicy sauce

Tarka Dall

Three varieties of lentils tempered with garlic & cumin

Spinach And Lentil Dall

Lentils cooked with spinach and green herbs

Amritsar Chickpeas

Cooked in Indian tea with tomato, onion, and spices

Mushroom Bhaji

Sliced mushrooms cooked with onions and herbs

Bhindi Bhaji

Fresh okra cooked with onions and herbs

Bengali Aubergine Curry

Silky aubergine melting in a rich sauce spiked with a touch of green chilli

Spinach & Potato

North Indian style, with fresh green herbs

Gunpowder Cauliflower & Potato

North Indian-style with fragrant spices, ginger & garlic

Chapati

Thin whole wheat bread

Paratha

Layered whole wheat flatbread

Vegetable Paratha

Paratha stuffed with vegetables

Steamed Rice

Plain steamed basmati rice

Saffron Pilau Rice

Saffron pilau rice

Organic Brown Rice

Organic brown rice

Coconut Rice

Basmati rice infused with coconut

Mushroom Rice

Basmati rice cooked with mushrooms

Lemon Rice

Lemon rice

Plain Naan

Leavened flatbread

Peshwari Naan

Sweet naan with nuts and coconut

Garlic & Coriander Naan

Naan topped with garlic and coriander

Cheese & Garlic Naan

Stuffed naan with cheese and garlic

Keema Naan

Naan stuffed with spiced minced meat

Chicken Biryani

Basmati rice tossed on a tawa with aromatic spices, and served under a sealed pastry crust; with a side of tarka dall

Lamb Biryani

Basmati rice tossed on a tawa with aromatic spices, and served under a sealed pastry crust; with a side of tarka dall

King Prawn Biryani

Basmati rice tossed on a tawa with aromatic spices, and served under a sealed pastry crust; with a side of tarka dall

Vegetable Biryani

Basmati rice tossed on a tawa with aromatic spices, and served under a sealed pastry crust; with a side of tarka dall