Calcutta Streetfood Chilli Paneer
Wok-tossed with peppers in our home-made chilli & garlic sauce
Maharani
Stories, updates, and classic hospitality
Browse the latest content from Maharani or explore the restaurant's menu and story.
Crispy Okra & Tamarind Chutney
Rajasthani-style in a crispy-crumbly spiced chickpea batter, with home-made date & tamarind chutney
Onion Bhajee
Our version of the pan-Indian classic
Chickpea Pani Puri
A traditional street-food snack of crisp puri shells filled with tangy spiced chickpeas, pomegranate, green herbs, and home-made chutneys – served cold
Maharani’s Starter Platter
A delicious selection to share: Onion Bhajee, Bengali Vegetable Singhara, Chickpea Pani Puri, and Crispy Okra, with salad and home-made chutneys