Spinach & Potato
North Indian style, with fresh green herbs
Maharani
Stories, updates, and classic hospitality
Browse the latest content from Maharani or explore the restaurant's menu and story.
Bengali Aubergine Curry
Silky aubergine melting in a rich sauce spiked with a touch of green chilli
Bhindi Bhaji
Sliced okra cooked with onions and herbs
Mushroom Bhaji
Sliced mushrooms cooked with onions and herbs
Amritsar Chickpeas
Cooked in Indian tea with tomato, onion, and spices
Spinach And Lentil Dall
Lentils cooked with spinach and green herbs
Tarka Dall
Three varieties of lentils tempered with garlic & cumin
Tandoori King Prawn Masala
In a mild & rich sauce with tomato, cream, and almonds
Tamarind Fish Curry
Cod simmered in a fragrant and savoury tangy tamarind sauce, with well-balanced spices and a subtle hint of red chilli
Chittagong King Prawn Curry
A traditional coastal curry in a fairly spicy sauce with a dash of lime