Slow-Cooked Lamb & Beetroot Curry
Lamb slow-cooked with organic red, golden, and candy beetroot in a rich bhuna-style sauce, finished with fresh coriander
Maharani
Stories, updates, and classic hospitality
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Leek & Pea Samosas
Leeks, onions, and green peas cooked with ginger, garam massala, and a smidgeon of mint, in a crisp pastry wrap; with spiced tomato chutney
Bombay Pimm’s
Pimm’s No.1 and ginger ale, served over ice with mint, cucumber, and orange slices; an all-season favourite