Ginger & Garlic Naan
Freshly baked with ginger and garlic, just the ticket for winter’s end.
Maharani
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Bengali Pumpkin Bhaji
A tasty combination of silky green pumpkin and heritage red pumpkin, cooked with green herbs, onions, light spices, and fresh green chilli.
King Prawn, Coconut & Cashew Curry
King prawns poached in a richly flavoured spiced coconut broth with toasted cashew nuts; an aromatic curry from Kerala in the south of India.
Slow-Cooked Aubergine & Lamb Curry
The warming Sylheti favourite of spice-roast aubergine cooked with tender lamb in a rich bhuna-style sauce, finished with fresh coriander.
Quail Egg Chat Putti
A colourful twist on the quintessential Bengali street food snack with crisped chickpeas, fresh herbs, cucumber, tomato, onions, and hard-boiled quail eggs dusted with…
Bombay Pimm’s
Pimm’s No.1 and ginger ale, served over ice with mint, cucumber and orange slices; an all-season favourite.
Home-Made Coconut Samosa
A traditional Bengali sweet coconut and cinnamon pastry, served with Madagascan vanilla ice cream, toasted almonds, and chocolate sauce.
Assam Peppercorn Naan
Topped with cracked Assam peppercorn berries from the Brahmaputra valley for a smoky spicy-citrus taste, finished with a hint of salt
Iqbal’s Green Bean Bhaji
Sliced green beans cooked with onions, spices, green herbs, and a hint of tomato
Old-Style Hyderabadis Chicken Dupiaza
Tender chicken cooked with onions in a well-spiced sauce prepared with ginger, chillies, black cardamon, cloves, and peppercorns