Home-Made Halwa & Ice Cream
Traditional Bengali halwa (carrot cake) with saffron & cardamon, in a crisp pastry wrap; with Madagascan vanilla ice cream, toasted almonds, and chocolate sauce.
Maharani
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Afghan Naan
Freshly baked naan with toasted poppy, sesame, & onion seeds.
Bengali Pineapple Rice
A Sylheti village favourite of aromatic pilau rice cooked with pineapple to give texture and a sweet-sharp & fresh flavour.
Monsur Alam’s Chicken Tikka Stir-Fry
Chicken tikka tossed in a sizzling pan with finely sliced onions, tomatoes, fresh green chillies, spices, and lemon juice; served with cumin raita –…
Slow-Cooked Aubergine & Lamb Curry
The warming Sylheti favourite of spice-roast aubergine cooked with tender lamb in a rich bhuna-style sauce, finished with fresh coriander.
Sweetcorn Pakoras
Delicious crisp parcels of sweetcorn, onion, cumin, coriander, and fresh green chillies, served with home-made date & tamarind sauce.
Bombay Pimm’s
Pimm’s No.1 and ginger ale, served over ice with mint, cucumber, and orange slices; an all-season favourite.