North Indian Lamb & Spinach
A timeless classic from northern India of tender lamb slow-cooked Delhi & Haryana-style with spinach leaves and green herbs
Maharani
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Lamb Karahi
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce
Bengali Lamb Achari
A traditional hot and sharp curry of tender lamb with pickling spices, lemon, onions, fennel, mustard seed, and chillies
Kashmiri Rogan Josh
A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies
Vindaloo Of Lamb
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic
Slow-Cooked Parsi Lamb
A tasty, gently-spiced curry with ginger, garlic, and fresh ground masala