CHEF'S SPECIALS
October 2025-
Dehesa de Gazania Rioja Reserva, 2019
A medium-bodied food-friendly Spanish red with the benefit of both barrel and bottle age that pairs equally well with tandoori grills or curry
£7.00 / £30 -
Golden Beetroot Samosas
Tandoor roasted and spiced golden beetroot in a crisp pastry wrap, served with a tangy date & tamarind sauce
£6.00 -
Nepalese Lamb Hot-Fry
Tender lamb stir-fried with cumin, peppers, onions, curry leaf, and green chillies, finished with coriander and toasted Kashmiri chillies
£13.95 -
Hindu Kush Vegetable Niramish
Fresh spinach cooked with chickpeas and sweetcorn; our version of a comforting dish popular across the north of India
£5.95 -
Ginger & Garlic Naan
Freshly baked with ginger and garlic - just the ticket for autumn
£3.50 -
Mango Kulfi
Refreshing home-style mango ice cream, served on a stick
£3.00
